INNOVATIONS IN SOYBEAN: SUBSTAINABILITY ACCROSS INDUSTRIES ! PAVING THE WAY TO SUSTAINABLE FUTURE Soyabean, traditionally known for their use in food products, are now leading the way in driving innovation across various industries. From eco-friendly plastics to plant-based food alternatives and renewable biofuels, soybeans are transforming the way we approach sustainability, In the edition, we […]

In the quest for a balanced and healthy diet, vegetarians often seek alternatives that provide essential nutrients, especially protein. Soya(TVP) have emerged as popular options, offering a tasty and protein-packed alternative for those who follow a vegetarian lifestyle. Today, a large amount of people are turning to veganism and plant-based diets, so soya chunks and granules have […]