Soya/Soy Defatted Flakes (Toasted)
Soya/Soy Defatted Flakes (Toasted)
Packing
25kg, 50 kg in HDPE Poly laminated bags or as per customer requirements.Intended use
White Flakes/Defatted Soya Flakes (Untoasted) are used in the manufacture of protein concentrates, protein isolates and soya flour, Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, Sweet Goods (Doughnut), Pasta, and animal feed applications to impart functional characteristics like emulsification & stabilizing ,high water absorption.Shelf Life
Can be stored for a period of 6 Months from the date of manufacture.Storage Condition
Store away from direct sunlight and in a cool, dry place.ENQUIRY
- Description
- Parameters
Toasted Soya/Soy Defatted Flakes are manufactured by using only Non-GMO soya bean seeds. During processing, the seeds go through a grading and multiple stages of the cleaning process for removal of foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent are de-solventised through a Flash De-solventisation System (FDS). In the flash desolventisation system, the solvent is removed very quickly (in few seconds) from the de-oiled oilseed material and recovered for re-use without moisture addition to protecting the integrity of the proteins and other natural nutrients.