Toasted Soya/Soy Defatted Grits are produced by the process of cleaning, grading, destoning, dehulling, flaking and solvent extraction of ‘Non-GMO’ Soya bean seeds. After highly efficient extraction with hexane, the de-oiled flakes are desolventised through Flash Desolventisation System (FDS) without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve.