Full Fat Soya Flour (Enzyme active)
Full Fat Soya Flour (Enzyme active)
Packing
25 Kg, 50 Kg or as per customer requirements.Intended use
Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling.Shelf Life
Can be stored for a period of 6 Months from the date of manufacture.Storage Condition
Store away from direct sunlight and in a cool, dry place.ENQUIRY
- Description
- Parameters
Full Fat soya/Soy Flour Enzyme active is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned and pulverized in hygienic & controlled condition to desired particle size.